- filo dough
- fi·lo pas·try [ˌfaɪləʊʼ-, Am ˌfi:loʊʼ-] nno pl, fi·lo dough nno plgriechischer Blätterteig f
English-German students dictionary . 2013.
filo dough
Schlagen Sie auch in anderen Wörterbüchern nach:
filo — n. pastry dough spread out into very thin sheets … English contemporary dictionary
Egyptian cuisine — Life in Egypt Culture Cuisine … Wikipedia
baklava — /bah kleuh vah , bah kleuh vah /, n. a Near Eastern pastry made of many layers of paper thin dough with a filling of ground nuts, baked and then drenched in a syrup of honey and sometimes rosewater. Also, baklawa /bah kleuh vah , bah kleuh vah / … Universalium
Bosnia and Herzegovina cuisine — Bosnian cuisine is balanced between Western and Eastern influences. The food is closely related to Turkish, Middle Eastern and other Mediterranean cuisines. However, due to years of Austrian rule, there are also many culinary influences from… … Wikipedia
phyllo — , filo (FIH loh) [Modern Greek] In Middle Eastern and Greek cooking, sheets of paper thin dough baked in layers with various fillings, used to make appetizers and desserts … Dictionary of foreign words and phrases
Phyllo — Phyllo, filo, or fillo (Greek φύλλο sheet ) dough or pastry is paper thin sheets of raw, unleavened flour dough used for making pastries in Greek and Middle Eastern Cookery [ [http://dictionary.reference.com/browse/phyllo phyllo Definitions from… … Wikipedia
Pastry — This article describes Pastry in food. For the Distributed Hash Table system, see Pastry (DHT). Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. It may also… … Wikipedia
Puff pastry — Apple turnover, made with puff pastry In baking, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form, puff pastry is a dough which is spread with solid fat and… … Wikipedia
Baklava — For the Macedonian music group, see Baklava (band). Not to be confused with Balaclava. Baklava Baklava is prepared on large trays and cut into a variety of shapes Origin … Wikipedia
Pita — (also called and less commonly known as pitta or pide (Turkish), pitka (Bulgarian) and pronounced pitta in Greek [ [http://www.etymonline.com/index.php?search=pita searchmode=none Online Etymology Dictionary] ] ) is an often round, brown, wheat… … Wikipedia
Greek cuisine — Classic Greek salad Traditional Greek … Wikipedia
